Easy Healthy Recipe: Appetizing Prik Larb Muang / Thai Spices Blended

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Prik Larb Muang / Thai Spices Blended.

Prik Larb Muang / Thai Spices Blended You can cook Prik Larb Muang / Thai Spices Blended using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Prik Larb Muang / Thai Spices Blended

  1. You need 1/2 kg of dried bird eye chili,or any hot kind.
  2. You need 2 tbsp of coriander seeds.
  3. Prepare 2 tbsp of sichuan pepper.
  4. You need 1 tbsp of sweet fennel.
  5. You need 4 of capsium or long pepper.
  6. It’s 1/2 tbsp of black pepper.
  7. Prepare 1 tsp of cloves.
  8. Prepare 4 of star anise.
  9. You need 1 1/2 tbsp of sand ginger.
  10. Prepare 4 of nutmeg.
  11. You need 4 of mace.
  12. You need 1 of cinnamon.
  13. Prepare 2 of bay leaf.
  14. Prepare 2 stalk of of lemongrass.
  15. Prepare 1 of inch galangal.
  16. It’s 100 grams of garlic.
  17. Prepare 200 grams of shalllots.

Prik Larb Muang / Thai Spices Blended instructions

  1. Roast dried chili until crispy,set aside.
  2. Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside.
  3. Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well.
  4. Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad …