Recipe: Yummy Vegan Slow Cooker Mushroom and Spinach Soup

Posted on

Vegan Slow Cooker Mushroom and Spinach Soup.

Vegan Slow Cooker Mushroom and Spinach Soup You can cook Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

  1. It’s of onion, chopped.
  2. You need of garlic, finely diced.
  3. You need of cms fresh ginger, finely diced.
  4. You need of coconut oil.
  5. It’s of sliced mushrooms (Go for variety. Brown, Button, Shitake).
  6. You need of Soy Sauce.
  7. Prepare of zucchini, chopped.
  8. Prepare of dried parsely.
  9. It’s of dried thyme.
  10. It’s of water.
  11. You need of coconut milk.
  12. It’s of coconut yogurt.
  13. Prepare of spinach, finely shredded (1 cup).
  14. Prepare of Salt and pepper.
  15. It’s of Coconut yogurt.

Vegan Slow Cooker Mushroom and Spinach Soup step by step

  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
  2. Add sliced mushrooms and add soy sauce and herbs and mix..
  3. Add zucchini and water, mix and turn down to low..
  4. Allow to cook slowly through day on low..
  5. Allow to cool slightly and stir through coconut milk and yogurt..
  6. Blend about 1/4 of soup and return to thicken soup slightly..
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
  8. Serve with yogurt drizzled on top with crusty bread of choice..