Healthy Recipe: Delicious Vegetarian Tikka Masala (Indian)

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Vegetarian Tikka Masala (Indian).

Vegetarian Tikka Masala (Indian) You can have Vegetarian Tikka Masala (Indian) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Tikka Masala (Indian)

  1. It’s 1 packages of frozen cauliflower.
  2. It’s 1 packages of frozen peas.
  3. It’s 2 medium of fresh zucchini.
  4. You need 4 large of boiled potatoes.
  5. You need 2 of jars tikka masala sause (I use Patacks brand).
  6. It’s 2 can of coconut milk.
  7. Prepare 1 bunch of fresh cilantro.
  8. Prepare 3 tbsp of curry powder.
  9. It’s 2 tsp of cumin.
  10. It’s 2 tbsp of sugar (optional).
  11. You need 1 of Salt & Pepper to taste.

Vegetarian Tikka Masala (Indian) instructions

  1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
  2. Let sauce simmer for 1/2 an hour..
  3. Add remaining vegetables and simmer until zucchini and cauliflower are soft..
  4. I serve over basmati rice with homemade naan and mango lassi drinks..