How to Prepare Tasty Vegetarian Japanese Curry Rice

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Vegetarian Japanese Curry Rice.

Vegetarian Japanese Curry Rice You can have Vegetarian Japanese Curry Rice using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Japanese Curry Rice

  1. It’s of POUNDED PASTE.
  2. You need 1 tbsp of dice shallots.
  3. Prepare 1 tbsp of dice garlic.
  4. You need 1 tbsp of ginger.
  5. It’s 1/2 of green apples.
  6. You need 1/2 small of carrots.
  7. Prepare of VEGETABLE OPTION.
  8. You need 1 medium of onion.
  9. Prepare 3 cup of okra.
  10. You need 1 of red apple.
  11. You need 1/2 of green apple.
  12. You need 1 small of carrot.
  13. You need 5 tbsp of butter.
  14. Prepare 3 tbsp of curry powder.
  15. Prepare 1/2 tsp of sweet paprika or chili powder.
  16. It’s 1/2 tsp of seasoned salt.
  17. It’s 2 tbsp of flour.

Vegetarian Japanese Curry Rice instructions

  1. Pound ginger ,garlic and shallot with green apple and carrot.
  2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn.
  3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes.
  4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute.
  5. Season with salt then simmer another 2 minute then off heat and serve with white rice.