Recipe: Appetizing Vickys Green Gazpacho, GF DF EF SF NF

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Vickys Green Gazpacho, GF DF EF SF NF.

Vickys Green Gazpacho, GF DF EF SF NF You can have Vickys Green Gazpacho, GF DF EF SF NF using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vickys Green Gazpacho, GF DF EF SF NF

  1. Prepare 1 of cucumber, reserve a 2 inch piece then peel and chop the rest.
  2. Prepare 1 of yellow bell pepper, chopped.
  3. You need 3 of yellow tomatoes, chopped.
  4. Prepare 1/4 of sweet onion, chopped.
  5. Prepare 1 of avocado, peeled, stoned & chopped.
  6. It’s 240 ml of vegetable stock.
  7. You need 1 tsp of lime juice.
  8. You need 2 tbsp of olive oil.
  9. It’s 1 clove of garlic.
  10. You need 1 of thai chilli.
  11. You need 1 tsp of sea salt.
  12. Prepare 1 bunch of fresh coriander/cilantro.
  13. You need of Garnish.
  14. You need of the reserved cucumber, diced.
  15. You need 1 of red & 1 yellow tomato, diced.
  16. Prepare of Some small croutons.
  17. Prepare strips of Some basil leaves, cut into fine.

Vickys Green Gazpacho, GF DF EF SF NF step by step

  1. This recipe is so easy! Add everything apart from the garnish ingredients to a blender and process the mixture until smooth. Refrigerate the soup for 2 or 3 hours to allow all the flavours to mingle.
  2. To serve, ladle the chilled soup into glasses or bowls and top with a little mixed garnish. A nice party idea is to place each of the garnishes in its own bowl for guests to help themselves to what they'd like. Set the soups and garnish bowls on a tray filled with ice cubes as another nice touch.
  3. This amount will serve 4 small appetiser sized portions.