Recipe: Yummy CORN and CAPSICUM TARTLETS

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CORN and CAPSICUM TARTLETS. Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they're baked and the cheese is all molten. Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese.

CORN and CAPSICUM TARTLETS Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. Spread some softened butter on the bread slices. Slice the edges of the bread if you want. thanks again winnie. agree that corn and capsicum make a good combination. mint chutney also perks up the flavors. in fact even with mayo or white sauce these corn. You can cook CORN and CAPSICUM TARTLETS using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of CORN and CAPSICUM TARTLETS

  1. You need of filling.
  2. You need 1/2 cup of corn.
  3. It’s 1/2 cup of grilled capsicum, diced.
  4. Prepare of Sprinkle of paprika.
  5. You need of salt and pepper.
  6. It’s 2 tbsp of milk.
  7. It’s 3 of eggs.
  8. Prepare 1 tbsp of tomato pesto.
  9. It’s of extra.
  10. You need of puff pastry.

Corn and Capsicum Pulao is another variant of vegetable pulao, but it has more corn and mixed bell peppers added. For more recipes related to Corn and Capsicum Pulao checkout Corn And Spinach Rice, Corn And Pumpkin Pulao, Corn and Spinach Risotto. For the filling: Rinse the scallions and slice thinly. Tartlets with Ham, Cherry Tomatoes and Scallions.

CORN and CAPSICUM TARTLETS instructions

  1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed..
  2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray..
  3. Pour a tablespoon or 2, over the puff pastry..
  4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve..

Capsicum (/ˈkæpsɪkəm/), the pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual onion tomato gravy that I make for most sidedishes and it turned out so delicious. Ingredients for Indian Cheese Corn Toast: Corn – you can use frozen, fresh or canned sweet corn.