Recipe: Tasty Maitake Diet! Sautéed Maitake Mushrooms and Spinach

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Maitake Diet! Sautéed Maitake Mushrooms and Spinach.

Maitake Diet! Sautéed Maitake Mushrooms and Spinach You can cook Maitake Diet! Sautéed Maitake Mushrooms and Spinach using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Maitake Diet! Sautéed Maitake Mushrooms and Spinach

  1. Prepare 1 of pack Maitake mushrooms.
  2. Prepare 4 of Dried maitake mushrooms.
  3. It’s 2 of bunches Spinach.
  4. Prepare 10 grams of Butter.
  5. It’s 1 dash of Salt and pepper.
  6. It’s 1/2 tsp of Soy sauce.

Maitake Diet! Sautéed Maitake Mushrooms and Spinach instructions

  1. Remove the root off the mushrooms to make them easier to eat. Soak the dried maitake mushrooms in water to rehydrate, then slice in half..
  2. Lightly parboil the spinach in salted water, drain, and tightly squeeze the excess water..
  3. Heat the butter in a frying pan and sauté Steps 1 and 2. Season with salt and pepper and sauté for 1-2 minutes. Finally, add the soy sauce and it's done..