Recipe: Perfect Low-fat Baked Jalapeño Poppers

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Low-fat Baked Jalapeño Poppers.

You can cook Low-fat Baked Jalapeño Poppers using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Low-fat Baked Jalapeño Poppers

  1. Prepare 12 of jalapeño peppers, sliced in half lengthwise.
  2. It’s 4 1/2 oz of light cream cheese.
  3. You need 5 of green onions, green part only, sliced.
  4. It’s 2 oz of shredded low-fat cheese.
  5. It’s 1/2 cup of egg whites.
  6. Prepare 1/2 cup of panko crumbs.
  7. You need 1/8 tsp of paprika.
  8. It’s 1/8 tsp of garlic powder.
  9. Prepare 1/8 tsp of chili powder.
  10. Prepare 1 of fresh salt and pepper.
  11. You need 1 of spray oil.

Low-fat Baked Jalapeño Poppers instructions

  1. Preheat oven to 350°.
  2. Cut peppers in half lengthwise and scoop out the inside..
  3. Combine cream cheese, cheese, and onions in a medium bowl..
  4. Combine panko, paprika, chili powder, garlic powder, salt, and pepper in another bowl..
  5. Fill peppers with cheese filling..
  6. Dunk peppers in egg whites..
  7. Coat peppers in panko mixture..
  8. Spray baking pan with oil. Lightly spray peppers with oil spray..
  9. Bake for 20-25 minutes or until golden..