Quick and Easy Recipe: Tasty Caesar Deviled Eggs

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Caesar Deviled Eggs.

Caesar Deviled Eggs You can have Caesar Deviled Eggs using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caesar Deviled Eggs

  1. Prepare 12 of eggs.
  2. You need 1/2 of small onion, finely grated.
  3. It’s 1 clove of garlic, grated.
  4. You need 3 tbsp of mayo.
  5. You need 1/4 cup of parmigiano reggiano, finely grated.
  6. It’s 1/2 tbsp of worcestershire sauce.
  7. It’s 1 1/2 tsp of anchovy paste.
  8. You need 1/2 of lemon juice.
  9. You need 1 of salt & pepper.
  10. Prepare 1 head of romaine lettuce.

Caesar Deviled Eggs instructions

  1. Hard boil eggs, peel, half and scoop yolk into bowl.
  2. Add all ingredients, except romaine lettuce, mix up to a thick consistency.
  3. Put in plastic baggy and snip off corner of bag, squeeze mixture into empty half eggs..
  4. Garnish with romaine lettuce, parmesan cheese and paprika if desired.