Mushroom n pepper omelette. How to make an omelette, today I'll show you how to make a simple green pepper and mushroom omelette. Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied all morning long. Mushroom and Bell Pepper Omelet with FontinaMyRecipes.
It is low in calories, fat, cholesterol, carbs, and high in protein. Fold the omelette over and cook for another minute. Season the mushroom omelette with salt and pepper and serve it immediately. You can cook Mushroom n pepper omelette using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mushroom n pepper omelette
- Prepare 6 of mushrooms.
- It’s 1/2 of red pepper.
- Prepare 3 of eggs.
- You need 1 tbsp of woscestershire sauce.
- You need 6 tbsp of milk.
- Prepare 1 of salt n pepper.
- You need 1 pinch of mixed herbs.
- Prepare 1 pinch of chilli flakes.
- Prepare 2 of knobs of butter.
Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk. If desired, add dried green pepper flakes to the egg mix before cooking.
Mushroom n pepper omelette instructions
- Heat 2 knobs of butter in frying pan.
- dice the pepper and mushroom then fry for 1 minute then add a splash of woscestershire sauce.
- Mix eggs and milk in with the herbs, chilli flakes, salt and pepper.
- Making sure you use a non stick pan!! pour egg mixture over mushrooms and peppers.
- Let cook for 2 minutes then fold in half. Cook on both sides for half a minute each. And theres your tasty omelette 🙂 enjoy..
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