Healthy Recipe: Perfect Low-carb Yogurt Chicken kebabs with steamed veggies

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Low-carb Yogurt Chicken kebabs with steamed veggies.

Low-carb Yogurt Chicken kebabs with steamed veggies You can have Low-carb Yogurt Chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Low-carb Yogurt Chicken kebabs with steamed veggies

  1. You need of chicken breasts.
  2. It’s of Ground cumin.
  3. Prepare of Marinade.
  4. You need of 4% yogurt.
  5. Prepare of lemon zest.
  6. It’s of lemon.
  7. It’s of smoked papriks.
  8. It’s of Cayenne pepper.
  9. You need of turmeric.
  10. It’s of olive oil.
  11. It’s of garlic.
  12. It’s of cumin.

Low-carb Yogurt Chicken kebabs with steamed veggies step by step

  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade..
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs..
  3. Pre-heat oven to 215° C / 415° F.
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken..
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through..
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice..